BlasphemWheee! IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BlasphemWheee! IPA

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Efficiency: 70% (steeping grains only)
Source: drake
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 19th 2020
1.058
1.012
6.1%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light - (late fermenter addition) 35 4 64.7%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late fermenter addition) 42 3 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 42.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3tsp CaCl2
1/4 Camden tablet

based off: https://www.homebrewtalk.com/threads/blasphemy-no-boil-neipa.660389/
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.5 g | 6 qt) 2.5 10  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 2.5 10  
Boil off losses    
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 6.54 26.2
Equipment Profile Used: System Default
 
Notes

no boil!
heated water to 170, cut heat, added dme and lme, stirred
whirlpool centennial for 20mins
added wort to fermenter and topped with cold water to 5.5 gallons
pitch yeast at 90 F


Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 18:12 UTC