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4th beer

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 19th 2020
1.065
1.012
7.0%
28.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 85.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.9%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 2.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.80 g Magnum7.8 g Magnum Hops Pellet 11.1 Boil 53 min 17.09 5.7%
10 g Centennial10 g Centennial Hops Pellet 6.6 Whirlpool at 80 °C 10 min 1.65 7.3%
10 g Citra10 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 10 min 3.3 7.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Whirlpool at 80 °C 10 min 3.23 7.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Whirlpool at 80 °C 10 min 2.8 7.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 6.6 Dry Hop (High Krausen) 9 days 7.3%
10 g Citra10 g Citra Hops Pellet 11.4 Dry Hop (High Krausen) 9 days 7.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 10.9%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 4 days 7.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 10.9%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 10.9%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 10.9%
137.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
0.50 tbsp Irish Moss Fining Boil 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 67 °C 75 min
4.5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 39.4
Mash volume with grains (equipment estimates 24.6 L) 41.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.8 L) 12
Total: 39.4  
Equipment Profile Used: System Default
"4th beer" American Pale Ale beer recipe by thecorner. BIAB, ABV 7%, IBU 28.06, SRM 6.5, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraMunich II, Pale Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, Simcoe, Mosaic, Azacca, Cascade) Other: (Gypsum, Irish Moss, Campden Tablets)
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  • Last Updated: 2021-05-29 02:08 UTC