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Saison1

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday August 19th 2020
1.055
1.005
6.6%
21.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,790.52 g Castle Malting - Château Pilsen 2RS1790.52 g Château Pilsen 2RS 37 1.9 77.4%
117.94 g Castle Malting - Château Wheat Blanc117.94 g Château Wheat Blanc 38 1.8 5.2%
213.18 g Castle Malting - Château Vienna213.18 g Château Vienna 38 2.6 9.4%
105.24 g Corn Sugar - Dextrose105.24 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
2,226.88 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 3.5 Boil 60 min 17.93 47.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.97 26.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.63 ml Lactic acid Water Agt Mash 1 hr.
2.25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
7 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.6 g       Temp: 26 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.3
Mash volume with grains 6.7
Grain absorption losses -2.1
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 3.3 L) 9
Estimated amount in fermentor 9
Total: 15  
Equipment Profile Used: System Default
"Saison1" Saison beer recipe by nEKIt. All Grain, ABV 6.56%, IBU 21.9, SRM 9.18, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Vienna, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 12:04 UTC