Black is Beautiful Clone - Beer Recipe - Brewer's Friend

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Black is Beautiful Clone

617 calories 74.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 617 calories (Per 12oz)
Carbs: 74.6 g (Per 12oz)
Created: Wednesday August 19th 2020
1.179
1.063
15.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35%
1.48 lb Flaked Oats1.48 lb Flaked Oats 33 2.2 10.4%
0.50 lb Gladfield - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 32.7 488 3.5%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 5.6%
1 lb LINC Malt - Baronesse Crystal 120L1 lb Baronesse Crystal 120L 36.3 120 7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
1 lb Proximity - Chocolate Rye1 lb Chocolate Rye 34.5 225 7%
0.50 lb Briess - Organic Black Malt0.5 lb Organic Black Malt 32.2 500 3.5%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 7%
1 lb Date1 lb Date 27 0 7%
1 lb Fig1 lb Fig 5.3 0 7%
14.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 160 °F 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - white labs - Eng
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 154 °F 154 °F 90 min
5.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 5.13 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 0.19 g | 0.7 qt) 0.15 0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 2 8  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Black is Beautiful Clone" Oatmeal Stout beer recipe by Blackbeer HunterDC. All Grain, ABV 15.29%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Chocolate Malt, Flaked Barley, Baronesse Crystal 120L, Roasted Barley, Chocolate Rye, Organic Black Malt, Dextrose, Date, Fig) Hops: (CTZ, Cascade)
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  • Last Updated: 2020-09-09 11:47 UTC