Black Hole - Beer Recipe - Brewer's Friend

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Black Hole

807 calories 58.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 807 calories (Per 12oz)
Carbs: 58.1 g (Per 12oz)
Created: Wednesday August 19th 2020
1.237
1.033
26.8%
228.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale Ale31 lb Pale Ale 37 3.5 88.6%
4 lb American - Chocolate4 lb Chocolate 29 350 11.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 148.49 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 79.81 50%
4 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Gallons
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.76 gal Infusion 157 °F 157 °F --
5 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 18 72  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Black Hole" No Profile Selected beer recipe by Anonymous. All Grain, ABV 26.8%, IBU 228.3, SRM 50, Fermentables: (Pale Ale, Chocolate) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 03:12 UTC