Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Post Boil Size: 11.75 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday August 19th 2020
1.044
1.009
4.6%
27.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Pilsner500 g Pilsner 36 1.5 25%
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 50%
500 g Weyermann - Munich Type II500 g Munich Type II 37 10 25%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 11.76 33.3%
10 g Vanguard10 g Vanguard Hops Pellet 5 Boil 60 min 15.3 66.7%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 16
Mash volume with grains 17.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 2.7 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.8 L) 10
Total: 20.7  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by Leoviet1407. All Grain, ABV 4.63%, IBU 27.05, SRM 5.51, Fermentables: (Pilsner, Pale Ale, Munich Type II) Hops: (Centennial, Vanguard)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 06:24 UTC