Pilsen Gold - Beer Recipe - Brewer's Friend

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Pilsen Gold

137 calories 12.4 g 12 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12ml)
Carbs: 12.4 g (Per 12ml)
Created: Wednesday August 19th 2020
1.042
1.008
4.4%
12.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 86.2%
0.70 kg Agrária - Vienna Malt0.7 kg Vienna Malt 37 4 6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.3%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 2.6%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 45 0.9%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 10.03 46.2%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.42 30.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 1 min 0.22 23.1%
130 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 333.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.8 L Infusion 74 °C 67 °C 60 min
62 L Sparge -- -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 27.8
Mash volume with grains 35.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 51 L) 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 60 L) 79
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 79 L) 60
Total: 102.5  
Equipment Profile Used: System Default
"Pilsen Gold" International Pale Lager beer recipe by NuNoPy. All Grain, ABV 4.41%, IBU 12.67, SRM 4.33, Fermentables: (Pilsner Malt, Vienna Malt, Carapils, CaraRed, Caramunich Type 2) Hops: (Saaz)
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  • Last Updated: 2020-08-19 02:03 UTC