Lvl 4 Cleric - Beer Recipe - Brewer's Friend

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Lvl 4 Cleric

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday August 19th 2020
1.085
1.015
9.2%
32.1
16.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.98 lb Belgian - Pilsner10.98 lb Pilsner 37 1.6 65.9%
3.28 lb Munich Dark 20L3.28 lb Munich Dark 20L 34 20 19.7%
0.82 lb Candi Syrup - Belgian Candi Syrup - Blanc0.82 lb Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 4.9%
13.90 oz Molasses13.9 oz Molasses - (late boil kettle addition) 36 80 5.2%
0.72 lb Briess - Briess - Special Roast0.72 lb Briess - Special Roast 40 50 4.3%
16.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz BSG - Magnum0.58 oz Magnum Hops Pellet 11 Boil 60 min 19.83 18.2%
1.16 oz Hallertau Mittelfruh1.16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.9 36.4%
1.45 oz Fuggles1.45 oz Fuggles Hops Pellet 4.5 Aroma 10 min 7.35 45.5%
3.19 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1.16 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 159 °F 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 83 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.35 21.4  
Mash volume with grains 6.49 26  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Lvl 4 Cleric" Belgian Dark Strong Ale beer recipe by Maples. All Grain, ABV 9.2%, IBU 32.08, SRM 16.86, Fermentables: (Pilsner, Munich Dark 20L, Belgian Candi Syrup - Blanc, Molasses, Briess - Special Roast) Hops: (Magnum, Hallertau Mittelfruh, Fuggles)
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  • Last Updated: 2021-10-26 16:49 UTC