Aussie pale ale - Beer Recipe - Brewer's Friend

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Aussie pale ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 19th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 89.8%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt 35.4 1.8 6.1%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 14.25 Boil 60 min 12.35 9.1%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 9.69 22.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 22.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 22.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 17.2
Mash volume with grains (equipment estimates 20.5 L) 20.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 14.6
Volume into fermentor 20
Total: 17.2  
Equipment Profile Used: System Default
"Aussie pale ale" American Pale Ale beer recipe by awallac3. BIAB, ABV 5.6%, IBU 30.94, SRM 4.1, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L) Hops: (Super Pride, Vic Secret, Galaxy) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 01:54 UTC