Vicars Tripel - Beer Recipe - Brewer's Friend

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Vicars Tripel

256 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday August 19th 2020
1.084
1.012
9.4%
24.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 86.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.1%
15.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.53 66.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 8.76 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 148 °C 90 min
9 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 35.3
Mash volume with grains (equipment estimates 36.2 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Vicars Tripel" Belgian Tripel beer recipe by Brewer #332552. BIAB, ABV 9.39%, IBU 24.29, SRM 7.08, Fermentables: (Pilsner, Brown Sugar) Hops: (Styrian Goldings, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 13:44 UTC