Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 19th 2020
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.058
1.015
5.7%
18.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 45.5%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA)0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 11.6 Boil 60 min 11.08 20%
1 oz German Hersbrucker1 oz German Hersbrucker Hops Pellet 2 Boil 60 min 7.64 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 1 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.17 32.7  
Mash volume with grains 9.05 36.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by BrouwerijVB. BIAB, ABV 5.66%, IBU 18.72, SRM 4.07, Fermentables: (Belgian Pilsner Malt, Pale 2-Row, Flaked Oats, White Wheat) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), German Hersbrucker) Other: (Coriander Seed, Bitter Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 02:31 UTC