Bountiful Pumpkin 2020 - Beer Recipe - Brewer's Friend

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Bountiful Pumpkin 2020

217 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday August 19th 2020
1.065
1.020
6.0%
14.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 52.8%
3.50 lb Munich Light3.5 lb Munich Light 34 10 22%
2.50 lb Aromatic Malt2.5 lb Aromatic Malt 35 20 15.7%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 6.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.1%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.54 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 lb pumpkin Other Boil 1 hr.
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
3 tsp Vanilla extract Spice Primary 2 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.16 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.64 38.6  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.87 43.5  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Bountiful Pumpkin 2020" Spice, Herb, or Vegetable Beer recipe by Crab Creek Brewing. BIAB, ABV 5.97%, IBU 14.54, SRM 15.64, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, Caramunich Type 2, Brown Sugar) Hops: (Northern Brewer) Other: (Five Star Chemicals - 5.2 pH Stabilizer, pumpkin, Cinnamon, Ginger, Nutmeg, Vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 14:00 UTC