Gluten Free Oktoberfest - Beer Recipe - Brewer's Friend

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Gluten Free Oktoberfest

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 19th 2020
1.064
1.013
6.7%
15.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Grouse Malt House - Vienna Millet Malt6 lb Vienna Millet Malt 31 2.6 36.1%
5 lb US - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt 21 4 30.1%
2 lb Grouse Malt House - Munich Millet Malt2 lb Munich Millet Malt 28 2.8 12%
2 lb Grouse Malt House - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt 30 2.4 12%
1 lb Grouse Malt House - Caramel 90L Millet Malt1 lb Caramel 90L Millet Malt 27 90 6%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 3.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 10.3 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 10 min 5.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml SEBAmyl L Water Agt Mash 0 min.
15 ml se Water Agt Mash 90 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
1 oz Whirlfloc Water Agt Boil 10 min.
3 g Gypsum Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 168 °F 168 °F 90 min
Sparge 162 °F 162 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Gluten Free Oktoberfest" Oktoberfest/Märzen beer recipe by Beer Dude Brewery. All Grain, ABV 6.7%, IBU 15.56, SRM 14.48, Fermentables: (Vienna Millet Malt, Biscuit 4L Rice Malt, Munich Millet Malt, Organic Pale Buckwheat Malt, Caramel 90L Millet Malt, Flaked Oats) Hops: (Mount Hood, Hallertau) Other: (SEBAmyl L, se, Yeast Nutrient, Whirlfloc, Gypsum, Baking Soda, Table Salt, Sea salt)
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  • Last Updated: 2020-09-29 20:20 UTC