Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Grouse Malt House - Vienna Millet Malt | 31 | 2.6 | 36.1% | |
5 lb | US - Biscuit 4L Rice Malt | 21 | 4 | 30.1% | |
2 lb | Grouse Malt House - Munich Millet Malt | 28 | 2.8 | 12% | |
2 lb | Grouse Malt House - Organic Pale Buckwheat Malt | 30 | 2.4 | 12% | |
1 lb | Grouse Malt House - Caramel 90L Millet Malt | 27 | 90 | 6% | |
10 oz | Flaked Oats | 33 | 2.2 | 3.8% | |
16.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 20 min | 10.3 | 50% | |
1 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 10 min | 5.26 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | SEBAmyl L | Water Agt | Mash | 0 min. | |
15 ml | se | Water Agt | Mash | 90 min. | |
2.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 oz | Whirlfloc | Water Agt | Boil | 10 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
5 g | Baking Soda | Water Agt | Mash | 0 min. | |
5 g | Table Salt | Water Agt | Mash | 0 min. | |
1 g | Sea salt | Spice | Mash | 0 min. |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Sparge | 168 °F | 168 °F | 90 min | |
Sparge | 162 °F | 162 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 168 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.23 | 24.9 |
Mash volume with grains | 7.56 | 30.3 |
Grain absorption losses | -2.08 | -8.3 |
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) | 1.59 | 6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |