Porter try 1 with oats - Beer Recipe - Brewer's Friend

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Porter try 1 with oats

195 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 19th 2020
1.064
1.012
6.9%
31.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Patagonia - Caramel 55L50 g Caramel 55L 29.9 55 6.3%
45 g Crisp Malting - Chocolate Malt45 g Chocolate Malt 32.66 450 5.7%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 2.5%
65 g Flaked Oats65 g Flaked Oats 33 2.2 8.2%
550 g Dry Malt Extract - Amber550 g Dry Malt Extract - Amber 42 10 69.2%
65 g Extra Pale Malt65 g Extra Pale Malt 33 1.8 8.2%
795 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 14.1 Boil 60 min 17.23 19%
5 g Willamette5 g Willamette Hops Pellet 3.5 Boil 40 min 9.39 47.6%
3.50 g Willamette3.5 g Willamette Hops Pellet 3.5 Boil 20 min 4.53 33.3%
10.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature 40 °C 40 °C 20 min
Temperature 67 °C 67 °C 40 min
Temperature 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.8 L) 3.9
Mash volume with grains (equipment estimates 8.8 L) 4
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.2
Top off amount 0.6
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Porter try 1 with oats" Brown Porter beer recipe by glyonbossay. Partial Mash, ABV 6.87%, IBU 31.15, SRM 32.12, Fermentables: (Caramel 55L, Chocolate Malt, Roasted Barley, Flaked Oats, Dry Malt Extract - Amber, Extra Pale Malt) Hops: (Galaxy, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 00:07 UTC