Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 18th 2020
1.053
1.013
5.2%
0.0
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Vienna18 lb Vienna 35 4 56.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 18.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 9.4%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 7.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.3%
6 oz German - Carafa II6 oz Carafa II 32 425 1.2%
31.87 lbs / $ 0.00
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58.01 qt). Suggest reducing strike water volume to 9.45 gal (37.8 qt) and adding 2.5 gal (10.01 qt) sparge/top-off. 11.95 47.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.95 47.8  
Mash volume with grains 14.5 58  
Grain absorption losses -3.98 -15.9  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 10.28 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 18 72  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 22.23 88.9
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by JohnnyWhiskey. All Grain, ABV 5.21%, IBU 0, SRM 18.38, Fermentables: (Vienna, Pilsner, Flaked Corn, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 15:03 UTC