Mexican Lager
175 calories
17.9 g
12 oz
Target Water Profile
Reno, NV
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58.01 qt). Suggest reducing strike water volume to 9.45 gal (37.8 qt) and adding 2.5 gal (10.01 qt) sparge/top-off.
|
11.95 |
47.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.95 |
47.8
|
Mash volume with grains
|
14.5 |
58
|
Grain absorption losses
|
-3.98 |
-15.9
|
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt)
|
10.28 |
41.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.25 g | 69 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
16 |
64
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16 g | 64 qt)
|
15 |
60
|
Total:
|
22.23
|
88.9
|
Equipment Profile Used: |
System Default |
"Mexican Lager" No Profile Selected beer recipe by JohnnyWhiskey. All Grain, ABV 5.21%, IBU 0, SRM 18.38, Fermentables: (Vienna, Pilsner, Flaked Corn, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-19 15:03 UTC