Drunken Covid 19 IPA - Beer Recipe - Brewer's Friend

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Drunken Covid 19 IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 98% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 18th 2020
1.058
1.015
5.7%
61.0
13.5
n/a
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale 2-Row1 lb Canadian - Pale 2-Row $ 1.29 / lb
$ 1.29 		36 1.75 61.5%
4 oz Canadian - Honey Malt4 oz Canadian - Honey Malt $ 2.01 / lb
$ 0.50 		37 25 15.4%
4 oz Simpsons - Crystal Medium4 oz Crystal Medium $ 1.99 / lb
$ 0.50 		33 65.01 15.4%
2 oz Dry Malt Extract - Light2 oz Dry Malt Extract - Light 42 4 7.7%
26 oz / $ 2.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 2.25 / oz
$ 1.13 		Pellet 4.1 Boil 30 min 35.13 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.75 / oz
$ 1.38 		Pellet 6.4 Boil 10 min 25.87 50%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss $ 0.10 / g
$ 0.21 		Water Agt Mash 0 min.
$ 0.21
 
Yeast
- bread yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 160 °F 154 °F 60 min
0.4 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.4 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.55 14.2  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.66 g | 10.7 qt) 3 12  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.43 13.7
Equipment Profile Used: System Default
"Drunken Covid 19 IPA" American IPA beer recipe by Edgemon. BIAB, ABV 5.66%, IBU 60.99, SRM 13.48, Fermentables: ( Canadian - Pale 2-Row, Canadian - Honey Malt, Crystal Medium, Dry Malt Extract - Light) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 23:59 UTC