Old Orchard Concord Grape Wine - Beer Recipe - Brewer's Friend

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Old Orchard Concord Grape Wine

189 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday August 18th 2020
1.059
1.001
7.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 oz Old Orchard - Old Orchard - Grape, concord320 oz Old Orchard - Grape, concord 7.39 0 100%
320 oz / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.75 g | 7 qt) 0.25 1  
Volume increase from sugar/extract (early additions) 2.25 9  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.25 1
Equipment Profile Used: System Default
"Old Orchard Concord Grape Wine" No Profile Selected beer recipe by Gerald Smith. Extract, ABV 7.68%, IBU 0, SRM 0, Fermentables: (Old Orchard - Grape, concord)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 02:52 UTC