HIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HIPA

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday August 18th 2020
Similar Recipes

Pina Colada IPA

by kerry.armes@gmail.com

OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

1.066
1.015
6.7%
39.3
5.0
n/a
57.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats $ 1.70 / lb
$ 5.10 		33 2.2 21.4%
8 lb Ireland - Stout Malt8 lb Stout Malt $ 2.19 / lb
$ 17.52 		37 2 57.1%
1 lb Rice Hulls1 lb Rice Hulls $ 1.47 / lb
$ 1.47 		0 0 7.1%
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) $ 3.19 / lb
$ 6.38 		39 3.1 14.3%
14 lbs / $ 30.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops $ 2.99 / oz
$ 2.99 		Pellet 12 Boil 5 min 8.68 14.3%
1 oz Taiheke1 oz Taiheke Hops $ 2.99 / oz
$ 2.99 		Leaf/Whole 7 Boil 60 min 23.09 14.3%
1 oz samba1 oz samba Hops $ 3.49 / oz
$ 3.49 		Leaf/Whole 10 Whirlpool 0 min 7.49 14.3%
2 oz Warrior2 oz Warrior Hops $ 1.79 / oz
$ 3.58 		Pellet 16 Dry Hop (High Krausen) 6 days 28.6%
2 oz El Dorado2 oz El Dorado Hops $ 2.99 / oz
$ 5.98 		Leaf/Whole 15.7 Dry Hop 4 days 28.6%
7 oz / $ 19.03
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 72 °F 151 °F 60 min
3 gal Batch Sparge 151 °F 151 °F --
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"HIPA" Specialty IPA: White IPA beer recipe by Brewer #332743. All Grain, ABV 6.68%, IBU 39.26, SRM 4.96, Fermentables: (Flaked Oats, Stout Malt, Rice Hulls, Shaniko (White Winter Wheat)) Hops: (Idaho 7, Taiheke, samba, Warrior, El Dorado)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 20:23 UTC