Weizen Bock (Mikkeller klooni) - Beer Recipe - Brewer's Friend

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Weizen Bock (Mikkeller klooni)

256 calories 29.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 0.33L)
Carbs: 29.3 g (Per 0.33L)
Created: Tuesday August 18th 2020
1.082
1.025
7.5%
12.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg Viking - Wheat Malt3.794 kg Wheat Malt 38 2.5 50.1%
1.39 kg Viking - Sahtimallas1.39 kg Sahtimallas 38 2.5 18.3%
1.40 kg Viking - Munich1.396 kg Munich 36 9.1 18.4%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 13.2%
7.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 6.2 Boil 60 min 12.53 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 6.2 Boil 1 min 0.27 33.3%
30 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 30 min
Infusion 67 °C 70 °C 35 min
10 L Fly Sparge 72 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 25
Mash volume with grains 30
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 9.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Weizen Bock (Mikkeller klooni)" Weizenbock beer recipe by Mikkelson. All Grain, ABV 7.53%, IBU 12.8, SRM 11.27, Fermentables: (Wheat Malt, Sahtimallas, Munich, Caramel 50 Malt(20L)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 19:53 UTC