Stairway to Hoppiness - Beer Recipe - Brewer's Friend

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Stairway to Hoppiness

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Seth Clark
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday August 18th 2020
1.049
1.009
5.2%
66.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 30 min 13.63 11.1%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 10 min 6.43 11.1%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 5 min 3.54 11.1%
3 oz Barth-Haas - Cashmere3 oz Cashmere Hops Pellet 7.3 Dry Hop Day 5 33.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 60 min 17.73 11.1%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 45 min 16.28 11.1%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 15 min 8.8 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 72 °F 212 °F 30 min
3 gal Top Off 72 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Stairway to Hoppiness" American Pale Ale beer recipe by Seth Clark. Extract, ABV 5.17%, IBU 66.41, SRM 4.1, Fermentables: (DME Golden Light) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-15 19:48 UTC