Awesome Festbier Recipe - Beer Recipe - Brewer's Friend

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Awesome Festbier Recipe

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 18th 2020
1.055
1.015
5.4%
24.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Vienna4.5 lb Vienna 35 4 34.3%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1%
2.50 lb Briess - Dark Munich Malt 30L2.5 lb Dark Munich Malt 30L 36 30 19%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 34.3%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit 34.5 22 11.4%
13.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Pekko0.75 oz Pekko Hops Pellet 16.8 Boil at 212 °F 30 min 21.02 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.03 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 70 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.94 23.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Awesome Festbier Recipe" Oktoberfest/Märzen beer recipe by Squatchyj. BIAB, ABV 5.37%, IBU 24.05, SRM 16.3, Fermentables: (Vienna, Chocolate, Dark Munich Malt 30L, Pale 2-Row, Biscuit) Hops: (Pekko, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 19:15 UTC