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Awesome Recipe

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday August 18th 2020
1.079
1.016
8.3%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gambrinus - Pale Malt20 lb Pale Malt 37.3 2.1 74.1%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.8%
3 lb Belgian - Caramel Pils3 lb Caramel Pils 34 8 11.1%
27 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #313563. All Grain, ABV 8.26%, IBU 0, SRM 5.44, Fermentables: (Pale Malt, Belgian Candi Sugar - Clear/Blond (0L), Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 21:14 UTC