LP Diamond Unicorn Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday August 18th 2020

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

48.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

14.04

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	37	1.8	76.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	11.7%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.3%
8 oz	American - Vienna8 oz Vienna	35	4	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - AU Ella0.1 oz AU Ella Hops	$ 1.00 / oz $ 0.10	Pellet	16.2	First Wort	0 min	6.14	1.5%
0.15 oz	Columbus0.15 oz Columbus Hops		Leaf/Whole	15	Boil	60 min	7.05	2.2%
0.15 oz	Yakima Valley Hops - AU Ella0.15 oz AU Ella Hops	$ 1.00 / oz $ 0.15	Pellet	16.2	Boil	15 min	4.16	2.2%
0.15 oz	Pacific Jade0.15 oz Pacific Jade Hops	$ 1.00 / oz $ 0.15	Pellet	13	Boil	15 min	3.33	2.2%
0.15 oz	Yakima Valley Hops - AU Vic Secret0.15 oz AU Vic Secret Hops	$ 1.00 / oz $ 0.15	Leaf/Whole	20.4	Boil	0 min		2.2%
0.25 oz	Yakima Valley Hops - AU Ella0.25 oz AU Ella Hops	$ 1.00 / oz $ 0.25	Pellet	16.2	Boil	5 min	2.78	3.7%
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	$ 1.00 / oz $ 0.25	Pellet	13	Boil	5 min	2.23	3.7%
0.25 oz	Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops	$ 1.00 / oz $ 0.25	Leaf/Whole	20.4	Boil	5 min	3.19	3.7%
0.75 oz	Yakima Valley Hops - AU Ella0.75 oz AU Ella Hops	$ 1.00 / oz $ 0.75	Pellet	16.2	Whirlpool at 185 °F	20 min	6.29	11.2%
0.75 oz	Pacific Jade0.75 oz Pacific Jade Hops	$ 1.00 / oz $ 0.75	Pellet	13	Whirlpool at 185 °F	20 min	5.05	11.2%
0.75 oz	Yakima Valley Hops - AU Vic Secret0.75 oz AU Vic Secret Hops	$ 1.00 / oz $ 0.75	Leaf/Whole	20.4	Whirlpool at 185 °F	20 min	7.92	11.2%
1.50 oz	Yakima Valley Hops - AU Ella1.5 oz AU Ella Hops	$ 1.00 / oz $ 1.50	Pellet	16.2	Dry Hop	7 days		22.4%
1.50 oz	Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops		Pellet	20.4	Whirlpool	0 min		22.4%
6.70 oz / $ 5.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Yakima Valley Hops - AU Ella (Pellet)	$ 1.00 / oz $ 2.75	19.37	41%
0.15 oz	Columbus (Leaf/Whole)		7.05	2.2%
1.15 oz	Pacific Jade (Pellet)	$ 1.00 / oz $ 1.15	10.61	17.1%
1.15 oz	Yakima Valley Hops - AU Vic Secret (Leaf/Whole)	$ 1.00 / oz $ 1.15	11.11	17.1%
1.50 oz	Yakima Valley Hops - AU Vic Secret (Pellet)			22.4%
6.70 oz / $ 5.05

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Mash volume with grains	6.83	27.3
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume (equipment estimates 3.7 g \| 14.8 qt)	3.5	14
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.2 g \| 28.8 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 5.64 g \| 22.6 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.14	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.86 g \| 23.4 qt)	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 93.9%

Pre-Boil: 68% 23.9 ppg

Ending Kettle: 70% 24.4 ppg

Brew House: 68% 23.8 ppg

Wort Volume:

5.75 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.057
Actual OG: 1.062

Alcohol and Attenuation:

ABV: 6.3%

Apparent Attenuation: 77.4%
Actual FG: 1.014
Calories per 12oz 187 calories
Carbohydrates per 12oz 17.8 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
8/20/2020 2:54 PM over 4 years ago	+0	Mash Complete	1.052	8.7 Gallons	8/20/2020 2:54 PM over 4 years ago
8/20/2020 2:55 PM over 4 years ago	+0	Pre-Boil Gravity	1.052	6.9 Gallons	8/20/2020 2:55 PM over 4 years ago
8/20/2020 4:39 PM over 4 years ago	+0	Boil Complete	1.062	5.9 Gallons	8/20/2020 4:39 PM over 4 years ago
8/20/2020 4:40 PM over 4 years ago	+0	Brew Day Complete	1.062	5.75 Gallons	8/20/2020 4:40 PM over 4 years ago
8/31/2020 5:32 PM over 4 years ago	+11	Fermentation Complete	1.014	5.5 Gallons	8/31/2020 5:32 PM over 4 years ago

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 19:11 UTC

Brewer's Friend

LP Diamond Unicorn Double IPA