LP Diamond Unicorn Double IPA - Beer Recipe - Brewer's Friend

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LP Diamond Unicorn Double IPA

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 18th 2020
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14.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 76.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Vienna8 oz Vienna 35 4 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - AU Ella0.1 oz AU Ella Hops 1.00 / oz
0.10
Pellet 16.2 First Wort 0 min 6.14 1.5%
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 15 Boil 60 min 7.05 2.2%
0.15 oz Yakima Valley Hops - AU Ella0.15 oz AU Ella Hops 1.00 / oz
0.15
Pellet 16.2 Boil 15 min 4.16 2.2%
0.15 oz Pacific Jade0.15 oz Pacific Jade Hops 1.00 / oz
0.15
Pellet 13 Boil 15 min 3.33 2.2%
0.15 oz Yakima Valley Hops - AU Vic Secret0.15 oz AU Vic Secret Hops 1.00 / oz
0.15
Leaf/Whole 20.4 Boil 0 min 2.2%
0.25 oz Yakima Valley Hops - AU Ella0.25 oz AU Ella Hops 1.00 / oz
0.25
Pellet 16.2 Boil 5 min 2.78 3.7%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops 1.00 / oz
0.25
Pellet 13 Boil 5 min 2.23 3.7%
0.25 oz Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops 1.00 / oz
0.25
Leaf/Whole 20.4 Boil 5 min 3.19 3.7%
0.75 oz Yakima Valley Hops - AU Ella0.75 oz AU Ella Hops 1.00 / oz
0.75
Pellet 16.2 Whirlpool at 185 °F 20 min 6.29 11.2%
0.75 oz Pacific Jade0.75 oz Pacific Jade Hops 1.00 / oz
0.75
Pellet 13 Whirlpool at 185 °F 20 min 5.05 11.2%
0.75 oz Yakima Valley Hops - AU Vic Secret0.75 oz AU Vic Secret Hops 1.00 / oz
0.75
Leaf/Whole 20.4 Whirlpool at 185 °F 20 min 7.92 11.2%
1.50 oz Yakima Valley Hops - AU Ella1.5 oz AU Ella Hops 1.00 / oz
1.50
Pellet 16.2 Dry Hop 7 days 22.4%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops Pellet 20.4 Whirlpool 0 min 22.4%
6.70 oz / 5.05
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"LP Diamond Unicorn Double IPA" American IPA beer recipe by quella627. All Grain, ABV 5.91%, IBU 48.13, SRM 4.77, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 10L, Carapils (Dextrine Malt), Vienna, Rice Hulls) Hops: (AU Ella, Columbus, Pacific Jade, AU Vic Secret)
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  • Last Updated: 2020-08-20 19:11 UTC