Table Beer | Soresu - Beer Recipe - Brewer's Friend

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Table Beer | Soresu

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Tuesday August 18th 2020
1.035
1.008
3.5%
37.6
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 97.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.8%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 60 min 23.22 17.4%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.35 13%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Whirlpool at 160 °F 30 min 34.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 60 min
20 qt Batch Sparge -- 155 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.25 9  
Mash volume with grains 2.83 11.3  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Table Beer | Soresu" Blonde Ale beer recipe by DarkSideBeer. All Grain, ABV 3.51%, IBU 37.58, SRM 2.73, Fermentables: (Pilsner, Acidulated Malt) Hops: (Riwaka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-02 15:59 UTC