Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.7% | |
5 lb | American - Pilsner |
$ 1.56 / lb $ 7.80 |
37 | 1.8 | 41.7% |
1 lb | Flaked Corn |
$ 1.58 / lb $ 1.58 |
40 | 0.5 | 8.3% |
0.50 lb | Munich | 37 | 6 | 4.2% | |
8 oz | Cane Sugar | 46 | 0 | 4.2% | |
12 lbs / $ 9.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.94 | 40% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.99 | 40% | |
0.50 oz | Citra | Pellet | 11 | Boil | 1 min | 0.78 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | Ascorbic acid | Other | Boil | 15 min. | |
5 g | Yeast Nutrient | Other | Boil | 15 min. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.6 oz Temp: 68 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 163 °F | 152 °F | 60 min | |
3.65 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |