Stingy Jack Pumpkin Ale - Beer Recipe - Brewer's Friend

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Stingy Jack Pumpkin Ale

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern Thursday Night Aleworks
Rating:
4.00 (1 Review)

Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday August 18th 2020
1.085
1.015
9.2%
30.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - American - Pale 2-Row27 lb American - Pale 2-Row 37 1.8 73%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 10.8%
2 lb American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L 33 80 5.4%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 5.4%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) - (late mash tun addition) 1 0 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.6 57.1%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.96 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Bean Flavor Secondary 7 days
3 tsp Pumpkin pie spice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Stingy Jack Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Mike McGovern Thursday Night Aleworks. All Grain, ABV 9.18%, IBU 30.56, SRM 16.96, Fermentables: ( American - Pale 2-Row, Biscuit, American - Caramel / Crystal 80L, American - Caramel / Crystal 40L, Pumpkin (canned)) Hops: (Northern Brewer, Sterling) Other: (Vanilla Bean, Pumpkin pie spice)
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  • Last Updated: 2020-08-18 18:11 UTC