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Awesome Recipe

87 calories 7.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Tuesday August 18th 2020
1.027
1.005
3.0%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 20%
1 lb American - Wheat1 lb Wheat 38 1.8 20%
1 lb Munich - 60L1 lb Munich - 60L 33 60 20%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 20%
1 lb Cane Sugar1 lb Cane Sugar 46 0 20%
5 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 8.25 33  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.93 31.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #333250. Partial Mash, ABV 2.98%, IBU 0, SRM 8.19, Fermentables: (Flaked Oats, Wheat, Munich - 60L, Pilsen, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 17:10 UTC