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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 655 gallons
Post Boil Size: 653.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 18th 2020
1.051
1.013
5.1%
21.2
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb United Kingdom - Maris Otter Pale950 lb Maris Otter Pale 38 3.75 76.4%
100 lb American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L 34 40 8%
50 lb American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 4%
30 lb American - Caramel / Crystal 80L30 lb Caramel / Crystal 80L 33 80 2.4%
50 lb American - Chocolate50 lb Chocolate 29 350 4%
33 lb American - Dark Chocolate33 lb Dark Chocolate 29 420 2.7%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1,243 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 lb Centennial3.25 lb Centennial Hops Pellet 10 Boil 60 min 15.75 31.7%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 10 min 3.69 29.3%
4 lb Willamette4 lb Willamette Hops Pellet 4.5 Whirlpool at 212 °F 0 min 1.74 39%
10.25 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 627.65 gal (2510.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 615.65 gal (2462.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 565.57 gal (2262.26 qt) 466.13 1864.5  
Strike water volume at mash thickness of 1.5 qt/lb 466.13 1864.5  
Mash volume with grains 565.57 2262.3  
Grain absorption losses -155.38 -621.5  
Remaining sparge water volume (equipment estimates 317.15 g | 1268.6 qt) 344.5 1378  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 627.65 g | 2510.6 qt) 655 2620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume (equipment estimates 622.4 g | 2489.6 qt) 653.5 2614  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 651.1 g | 2604.4 qt) 620 2480  
Total: 810.63 3242.5
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Jake Hutter. All Grain, ABV 5.07%, IBU 21.18, SRM 27.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Dark Chocolate, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 17:14 UTC