Violetta Veguetta Brugge
200 calories
15.7 g
330 ml
Priming
Method: sucrose
Amount: 111.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17 |
Mash volume with grains (equipment estimates 6.5 L)
|
20.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 4 L)
|
4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.7 L)
|
15 |
Boil off losses
|
-6.7 |
Post boil Volume
|
8 |
Top off amount
|
14 |
Going into fermentor
|
22 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"Violetta Veguetta Brugge" Belgian Pale Ale beer recipe by Lukimori. All Grain, ABV 7.41%, IBU 0, SRM 7.43, Fermentables: (Pale Ale, CaraMunich, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-18 16:13 UTC