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citra

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 18th 2020
1.045
1.009
4.8%
37.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Vienna Malt3.5 kg Vienna Malt 37 3.5 85.4%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 4.9%
0.40 kg Weyermann - Pilsner0.4 kg Pilsner 36 1.5 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 60 min 5.35 5.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 25 min 14.86 23.3%
42.50 g Citra42.5 g Citra Hops Pellet 11 Boil 7 min 17.43 70.8%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20.8
Total: 32.4  
Equipment Profile Used: System Default
"citra" English IPA beer recipe by Brewer #332966. All Grain, ABV 4.8%, IBU 37.64, SRM 6.61, Fermentables: (Vienna Malt, CaraWheat, Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 15:20 UTC