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DavePA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 18th 2020
1.056
1.011
6.0%
85.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 90.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 11.5 Boil 60 min 46.97 14.3%
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 11.5 Boil 15 min 23.31 14.3%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 15.19 28.6%
15 g Northern Brewer - Mosaic15 g Mosaic Hops Pellet 11.2 Dry Hop 5 days 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.83 g | 11.3 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 3.5 14  
Grain absorption losses (steeping) -0.3 -1.2  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 1.01 g | 4.1 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor (equipment estimates 1.49 g | 5.9 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"DavePA" American Pale Ale beer recipe by Brewer #332726. Extract, ABV 5.96%, IBU 85.47, SRM 4.16, Fermentables: (Extra Pale Malt, Rolled Oats) Hops: (Mosaic)
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  • Last Updated: 2020-08-18 14:13 UTC