Extract Amber Ale - Beer Recipe - Brewer's Friend

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Extract Amber Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.417 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 18th 2020
1.056
1.012
5.8%
44.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late fermenter addition) 35 10 24.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 24.5%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 16.3%
0.13 kg Rolled Oats0.125 kg Rolled Oats 33 2.2 2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16.3%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 16.3%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g HPA-01615 g HPA-016 Hops Pellet 16.9 Boil at 212 °C 60 min 20.7 20%
35 g HPA-01635 g HPA-016 Hops Pellet 16.9 Boil at 212 °C 15 min 23.97 46.7%
25 g HPA-01625 g HPA-016 Hops Pellet 16.9 Dry Hop at 68 °C 0 days 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 8.1
Mash volume with grains (equipment estimates 10.1 L) 10.2
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 1
Top off amount 22
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Extract Amber Ale" American Amber Ale beer recipe by Eden. Partial Mash, ABV 5.82%, IBU 44.68, SRM 7.28, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Pale 2-Row, Rolled Oats, Flaked Barley, Red Wheat) Hops: (HPA-016)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 12:19 UTC