Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 18th 2020
1.076
1.011
8.6%
15.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Castle Malting - Château Pilsen 2RS5.1 kg Château Pilsen 2RS 37 1.9 71.8%
0.59 kg Castle Malting - Château Abbey0.59 kg Château Abbey 33 17.5 8.3%
0.59 kg Castle Malting - Château Cara Blond0.59 kg Château Cara Blond 34 8 8.3%
0.50 kg Honey0.5 kg Honey 35 2 7%
0.32 kg Belgian Candi Sugar - Clear/Blond (0L)0.32 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.7 60%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.37 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Coriander Seed Spice Boil 10 min.
0.25 tsp Bitter Orange Peel Flavor Boil 10 min.
0.10 tsp Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains (equipment estimates 8.8 L) 23.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Jonghun. All Grain, ABV 8.57%, IBU 15.07, SRM 7.4, Fermentables: (Château Pilsen 2RS, Château Abbey, Château Cara Blond, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Hersbrucker, Saaz) Other: (Coriander Seed, Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 10:27 UTC