Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

277 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Tuesday August 18th 2020
1.060
1.011
6.4%
54.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 7.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 7.1%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 33.67 33.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 20 min 20.39 33.3%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 67 °C 60 min
10 L Batch Sparge 80 °C 67 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 21.4
Mash volume with grains (equipment estimates 23.5 L) 23.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 21.4  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Redwulf. BIAB, ABV 6.44%, IBU 54.07, SRM 8.53, Fermentables: (Maris Otter Pale, Aromatic Malt, Torrified Wheat) Hops: (Citra) Other: (Protafloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 12:31 UTC