Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

231 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 18th 2020
1.076
1.011
8.6%
15.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Castle Malting - Château Pilsen 2RS5.1 kg Château Pilsen 2RS 37 1.9 71.8%
0.59 kg Castle Malting - Château Abbey0.59 kg Château Abbey 33 17.5 8.3%
0.50 kg Honey0.5 kg Honey 35 2 7%
0.32 kg Belgian Candi Sugar - Clear/Blond (0L)0.32 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
0.59 kg Castle Malting - Château Cara Blond0.59 kg Château Cara Blond 34 8 8.3%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.37 20%
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.7 60%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.11 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Coriander Seed Spice Boil 10 min.
0.10 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 17.1
Mash volume with grains (equipment estimates 17.5 L) 21.3
Grain absorption losses (steeping) -6.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Jonghun. Extract, ABV 8.57%, IBU 15.18, SRM 7.4, Fermentables: (Château Pilsen 2RS, Château Abbey, Honey, Belgian Candi Sugar - Clear/Blond (0L), Château Cara Blond) Hops: (Hallertau Hersbrucker, Styrian Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2020-08-18 10:12 UTC