DIPA - Beer Recipe - Brewer's Friend

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DIPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday August 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 92%
0.30 kg Munich Malt0.3 kg Munich Malt 36 7 5%
0.06 kg Finland - Crystal Malt 1000.06 kg Crystal Malt 100 35 38 1%
0.12 kg Viking - Caramel 50 Malt(20L)0.12 kg Caramel 50 Malt(20L) 34 20 2%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops Pellet 7.8 Boil 60 min 6.2 1.4%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 12.6 Boil 60 min 10.01 1.4%
7 g Barth-Haas - Sabro7 g Sabro Hops Pellet 14.6 Boil 60 min 11.6 1.4%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 13.3 Boil 60 min 10.56 1.4%
38 g Cascade (7 AA)38 g Cascade (7 AA) Hops Pellet 7.8 Whirlpool at 90 °C 15 min 6.08 7.6%
38 g Citra (11 AA)38 g Citra (11 AA) Hops Pellet 12.6 Whirlpool at 90 °C 15 min 9.82 7.6%
73 g Barth-Haas - Sabro73 g Sabro Hops Pellet 14.6 Whirlpool at 90 °C 15 min 21.87 14.6%
38 g Barth-Haas - Simcoe38 g Simcoe Hops Pellet 13.3 Whirlpool at 90 °C 15 min 10.37 7.6%
55 g Cascade (7 AA)55 g Cascade (7 AA) Hops Pellet 7.8 Dry Hop 3 days 11%
55 g Citra (11 AA)55 g Citra (11 AA) Hops Pellet 12.6 Dry Hop 3 days 11%
120 g Barth-Haas - Sabro120 g Sabro Hops Pellet 14.6 Dry Hop 3 days 24%
55 g Barth-Haas - Simcoe55 g Simcoe Hops Pellet 13.3 Dry Hop 3 days 11%
500 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 90 min
Mash out Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 22
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.9 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 18.6
Total: 28.9  
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 8.09%, IBU 86.5, SRM 6, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Caramel 50 Malt(20L)) Hops: (Cascade (7 AA), Citra (11 AA), Sabro, Simcoe)
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  • Last Updated: 2020-08-23 18:16 UTC