DIPA
227 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Cascade (7 AA)7 g Cascade (7 AA) Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
6.2 |
1.4% |
7 g |
Citra (11 AA)7 g Citra (11 AA) Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
10.01 |
1.4% |
7 g |
Barth-Haas - Sabro7 g Sabro Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
11.6 |
1.4% |
7 g |
Barth-Haas - Simcoe7 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
10.56 |
1.4% |
38 g |
Cascade (7 AA)38 g Cascade (7 AA) Hops |
|
Pellet |
7.8 |
Whirlpool at 90 °C
|
15 min |
6.08 |
7.6% |
38 g |
Citra (11 AA)38 g Citra (11 AA) Hops |
|
Pellet |
12.6 |
Whirlpool at 90 °C
|
15 min |
9.82 |
7.6% |
73 g |
Barth-Haas - Sabro73 g Sabro Hops |
|
Pellet |
14.6 |
Whirlpool at 90 °C
|
15 min |
21.87 |
14.6% |
38 g |
Barth-Haas - Simcoe38 g Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 90 °C
|
15 min |
10.37 |
7.6% |
55 g |
Cascade (7 AA)55 g Cascade (7 AA) Hops |
|
Pellet |
7.8 |
Dry Hop
|
3 days |
|
11% |
55 g |
Citra (11 AA)55 g Citra (11 AA) Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
11% |
120 g |
Barth-Haas - Sabro120 g Sabro Hops |
|
Pellet |
14.6 |
Dry Hop
|
3 days |
|
24% |
55 g |
Barth-Haas - Simcoe55 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
11% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops |
|
12.28 |
20% |
100 g |
Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops |
|
19.83 |
20% |
200 g |
Barth-Haas - Sabro (Pellet) 200 g Sabro (Pellet) Hops |
|
33.47 |
40% |
100 g |
Barth-Haas - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
20.93 |
20% |
500 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.97 bar
Temp: 4 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
90 min |
|
Mash out |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.9 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
22 |
Boil off losses
|
-10 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 11.9 L)
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Estimated amount in fermentor
|
18.6 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"DIPA" American IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 8.09%, IBU 86.5, SRM 6, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Caramel 50 Malt(20L)) Hops: (Cascade (7 AA), Citra (11 AA), Sabro, Simcoe)
Last Updated and Sharing
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- Last Updated: 2020-08-23 18:16 UTC