APA 3.0 - Beer Recipe - Brewer's Friend

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APA 3.0

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday August 18th 2020
1.055
1.010
5.8%
61.6
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pilsner45 kg Pilsner 36 1.5 88.2%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 5.9%
3 kg Crisp Malting - Flaked Torrified Oats3 kg Flaked Torrified Oats 33 3.2 5.9%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 60 min 12.25 5.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 5.27 5.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 30 min 9.42 5.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 7.46 15.8%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Boil 10 min 13.86 15.8%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 10 min 13.33 15.8%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 26.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 10.5%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
270 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 264.55 L. Suggest reducing initial water volume to 45.4 L and adding 219.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing initial water volume to 11.74 L and adding 141.26 L sparge/top-off. 153
Strike water volume at mash thickness of 3 L/kg 153
Mash volume with grains 186.7
Grain absorption losses -51
Remaining sparge water volume 158.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 264.6 L) 260
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 245.5 L) 250
Estimated amount in fermentor 250
Total: 311.9  
Equipment Profile Used: System Default
"APA 3.0" American Pale Ale beer recipe by Frasse. All Grain, ABV 5.84%, IBU 61.59, SRM 3, Fermentables: (Pilsner, Pale Wheat, Flaked Torrified Oats) Hops: (Mosaic, Cascade, Citra, Amarillo)
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  • Last Updated: 2020-08-27 06:59 UTC