Worth the Waite - Beer Recipe - Brewer's Friend

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Worth the Waite

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 18th 2020
1.048
1.012
4.7%
68.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Dutch Pale Ale2.5 kg Dutch Pale Ale 37.3 3.18 45.5%
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 45.5%
300 g Castle Malting - Château Crystal300 g Château Crystal 34.4 60.6 5.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 40 min 21.65 11.8%
17 g Loral17 g Loral Hops Pellet 11.75 Boil 30 min 16.83 13.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 25 min 21.72 15.7%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 0 min 3 7.9%
10 g Loral10 g Loral Hops Pellet 11.75 Whirlpool 0 min 2.35 7.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 2.85 7.9%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 3 days 7.9%
10 g Loral10 g Loral Hops Pellet 11.75 Dry Hop 3 days 7.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 7.9%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Aroma 0 min 11.8%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 18.8 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Worth the Waite" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.73%, IBU 68.41, SRM 8.17, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Château Crystal, Biscuit) Hops: (Azacca, Loral, Ekuanot, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-29 06:23 UTC