#45 Octoberfest cw - Beer Recipe - Brewer's Friend

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#45 Octoberfest cw

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 18th 2020
1.057
1.014
5.6%
29.5
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 52.4%
4 kg Weyermann - Munich Dark 4 kg Munich Dark 37 10 38.1%
1 kg German - Vienna1 kg German - Vienna 37 4 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 29.47 100%
80 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 6 2 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 37.4 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 61.4  
Equipment Profile Used: System Default
"#45 Octoberfest cw" Märzen beer recipe by cwent. All Grain, ABV 5.59%, IBU 29.47, SRM 7.09, Fermentables: (Pilsner, Munich Dark , German - Vienna) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 22:22 UTC