Elks Lodge (smoky brown ale) - Beer Recipe - Brewer's Friend

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Elks Lodge (smoky brown ale)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 18th 2020
1.060
1.011
6.4%
31.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.1%
4 lb Munich4 lb Munich 37 6 26.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
3 lb Briess - Apple Wood Smoked Malt3 lb Apple Wood Smoked Malt 37 6 19.8%
3 oz American - Black Malt3 oz Black Malt 28 500 1.2%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.07 16.7%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 10 min 12.65 83.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.64 26.6  
Mash volume with grains 7.86 31.4  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Elks Lodge (smoky brown ale)" American Amber Ale beer recipe by GDaddy. All Grain, ABV 6.36%, IBU 31.72, SRM 30.93, Fermentables: (Pale 2-Row, Munich, Chocolate, Apple Wood Smoked Malt, Black Malt) Hops: (Warrior, Willamette)
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  • Last Updated: 2023-01-28 18:00 UTC