Raging Kitten Party - Beer Recipe - Brewer's Friend

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Raging Kitten Party

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday August 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 31.53 11.8%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.13 20.6%
1.75 oz BSG - Sabro1.75 oz Sabro Hops Pellet 14 Whirlpool 20 min 16.68 20.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.8%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 0 days 11.8%
2 oz Artisan - Simcoe2 oz Simcoe Hops Lupulin Pellet 13.5 Dry Hop (High Krausen) 0 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 164 °F 152 °F 60 min
2.5 gal Sparge 180 °F 154 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Raging Kitten Party" American IPA beer recipe by ivan_direct. All Grain, ABV 7.92%, IBU 63.34, SRM 6.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Warrior, Simcoe, Sabro) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 15:46 UTC