XXX V2-JIN - Beer Recipe - Brewer's Friend

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XXX V2-JIN

348 calories 38.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 38.9 g (Per 330ml)
Created: Tuesday August 18th 2020
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Christmas milk stout

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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.111
1.033
10.3%
42.4
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Pale Ale Malt 2-Row7 kg Pale Ale Malt 2-Row 36.8 3.5 65.4%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.3%
0.50 kg Briess - Organic Chocolate Malt0.5 kg Organic Chocolate Malt 33.6 350 4.7%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 1.9%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 4.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
0.50 kg Briess - Carabrown Malt0.5 kg Carabrown Malt 36.3 55 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 42.42 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.5
Mash volume with grains (equipment estimates 35.9 L) 36.9
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 4.3 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"XXX V2-JIN" Imperial Stout beer recipe by AYSG. All Grain, ABV 10.29%, IBU 42.42, SRM 46.48, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Organic Chocolate Malt, Midnight Wheat Malt, Caramel Malt - 40L, Lactose (Milk Sugar), Carabrown Malt) Hops: (Columbus)
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  • Last Updated: 2022-10-04 00:44 UTC