british pale ale sonnet - Beer Recipe - Brewer's Friend

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british pale ale sonnet

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 18th 2020
1.056
1.012
5.8%
32.2
14.4
n/a
32.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.75 / lb
$ 14.00 		37 1.8 57.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 1.75 / lb
$ 7.00 		38 3.75 28.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.75 / lb
$ 1.75 		34 60 7.1%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.1%
14 lbs / $ 22.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 3.00 / oz
$ 1.50 		Pellet 12.1 Boil 50 min 20.8 28.6%
0.75 oz Sonnet0.75 oz Sonnet Hops $ 3.00 / oz
$ 2.25 		Pellet 3.9 Boil 40 min 9.28 42.9%
0.50 oz Sonnet0.5 oz Sonnet Hops $ 3.00 / oz
$ 1.50 		Pellet 3.9 Boil 5 min 2.11 28.6%
1.75 oz / $ 5.25
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"british pale ale sonnet" Standard/Ordinary Bitter beer recipe by rVssell. All Grain, ABV 5.77%, IBU 32.19, SRM 14.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Munich - 60L) Hops: (Magnum, Sonnet)
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  • Last Updated: 2020-09-01 03:30 UTC