Three House Julius Dreihut
219 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.54 oz |
hop shot0.54 oz hop shot Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
6.9 |
2.4% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12 |
Boil at 99 °C
|
0 min |
|
17.7% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 99 °C
|
0 min |
|
17.7% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 99 °C
|
0 min |
|
8.9% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12 |
Dry Hop at 16 °C
|
2 days |
|
13.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Dry Hop at 16 °C
|
10 days |
|
8.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
8.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 16 °C
|
10 days |
|
8.9% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 16 °C
|
2 days |
|
8.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 16 °C
|
10 days |
|
4.4% |
22.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.54 oz |
hop shot (Pellet) 0.53999999876479 oz hop shot (Pellet) Hops |
|
6.9 |
2.4% |
9 oz |
Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops |
|
0 |
39.9% |
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
0 |
35.5% |
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
0 |
22.2% |
22.54 oz
/ $ 0.00
|
Target Water Profile
Three House Julius NEIPA Dreihut
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.79 L. Suggest reducing initial water volume to 45.11 L and adding 3.39 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.71 L. Suggest reducing strike water volume to 36.42 L and adding 6.31 L sparge/top-off.
|
42.7 |
Strike water volume at mash thickness of 3.1 L/kg
|
42.7 |
Mash volume with grains
|
51.7 |
Grain absorption losses
|
-13.6 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.5 L)
|
50 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume (equipment estimates 41.6 L)
|
44 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 44 L)
|
41.6 |
Total:
|
64.5
|
Equipment Profile Used: |
System Default |
"Three House Julius Dreihut" English IPA beer recipe by Patasaa. All Grain, ABV 6.92%, IBU 6.9, SRM 6.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Oat Malt, Honey Malt, Flaked Oats, Turbinado) Hops: (hop shot, Citra, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 00:56 UTC