Three House Julius Dreihut - Beer Recipe - Brewer's Friend

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Three House Julius Dreihut

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday August 18th 2020
1.071
1.018
6.9%
6.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 77.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 6.5%
1 lb Honey Malt1 lb Honey Malt 37 25 3.2%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 3.2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz hop shot0.54 oz hop shot Hops Pellet 8 Boil at 100 °C 60 min 6.9 2.4%
4 oz Citra4 oz Citra Hops Pellet 12 Boil at 99 °C 0 min 17.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil at 99 °C 0 min 17.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 99 °C 0 min 8.9%
3 oz Citra3 oz Citra Hops Pellet 12 Dry Hop at 16 °C 2 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop at 16 °C 10 days 8.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 10 days 8.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 2 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 10 days 4.4%
22.54 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
50 Milliliters
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Three House Julius NEIPA Dreihut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 10 175 134 172
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.79 L. Suggest reducing initial water volume to 45.11 L and adding 3.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.71 L. Suggest reducing strike water volume to 36.42 L and adding 6.31 L sparge/top-off. 42.7
Strike water volume at mash thickness of 3.1 L/kg 42.7
Mash volume with grains 51.7
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 20.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 41.6 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 41.6
Total: 64.5  
Equipment Profile Used: System Default
"Three House Julius Dreihut" English IPA beer recipe by Patasaa. All Grain, ABV 6.92%, IBU 6.9, SRM 6.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Oat Malt, Honey Malt, Flaked Oats, Turbinado) Hops: (hop shot, Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-08-20 00:56 UTC