Falcon IPA - Beer Recipe - Brewer's Friend

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Falcon IPA

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ash Gillman
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday August 18th 2020
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OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Ale Malt5.5 kg Ale Malt $ 5.00 / kg
$ 27.50 		36.8 2.81 82.1%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt $ 5.50 / kg
$ 2.75 		37.3 2.15 7.5%
0.10 kg Joe White - Light Crystal Malt0.1 kg Light Crystal Malt $ 6.00 / kg
$ 0.60 		34.5 45.53 1.5%
0.10 kg Joe White - Caramalt0.1 kg Caramalt $ 6.00 / kg
$ 0.60 		34.5 21.17 1.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1.00 / kg
$ 0.50 		42 0.5 7.5%
6.70 kg / $ 31.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops $ 0.10 / g
$ 2.00 		Pellet 10.8 Boil 60 min 26.27 7.8%
2.50 g Cascade2.5 g Cascade Hops $ 0.10 / g
$ 0.25 		Pellet 6.9 Boil 60 min 2.1 1%
30 g Cascade30 g Cascade Hops $ 0.10 / g
$ 2.97 		Pellet 6.9 Boil 30 min 19.35 11.8%
30 g Cascade30 g Cascade Hops $ 0.10 / g
$ 2.97 		Pellet 6.9 Boil 10 min 9.13 11.8%
42.50 g Amarillo42.5 g Amarillo Hops $ 0.12 / g
$ 5.10 		Pellet 6.9 Whirlpool at 90 °C 5 min 4.4 16.7%
30 g Cascade30 g Cascade Hops $ 0.10 / g
$ 2.97 		Pellet 6.9 Whirlpool 5 min 5.18 11.8%
50 g Yakima Chief Hops - Falconer's Flight50 g Falconer's Flight Hops Pellet 11.3 Dry Hop Day 1 19.6%
50 g Yakima Chief Hops - Falconer's Flight50 g Falconer's Flight Hops Pellet 11.3 Dry Hop Day 3 19.6%
255 g / $ 16.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2.22 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 tsp Gelatin Fining Primary 4 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike -- 63 °C 60 min
M<ash Out Temperature -- 70 °C --
16.05 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 20.3 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Falcon IPA" Double IPA beer recipe by Ash Gillman. All Grain, ABV 8.14%, IBU 66.43, SRM 7.13, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt, Caramalt, Corn Sugar - Dextrose) Hops: (Dr. Rudi, Cascade, Amarillo, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid, Whirlfloc, Yeast Nutrient, Gelatin)
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  • Last Updated: 2020-08-19 11:29 UTC