Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 18th 2020
1.062
1.015
6.2%
13.9
10.0
n/a
75.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Metolius [Munich Style]12 lb Metolius [Munich Style] $ 2.79 / lb
$ 33.48 		35 8.7 47.1%
12 lb Mecca Grade - Pelton12 lb Pelton $ 2.79 / lb
$ 33.48 		36 2 47.1%
1 lb German - CaraMunich I1 lb CaraMunich I $ 1.99 / lb
$ 1.99 		34 39 3.9%
4 oz Mecca Grade - Vanora (Vienna-style)4 oz Vanora (Vienna-style) $ 3.04 / lb
$ 0.76 		36 7.2 1%
4 oz Belgian - Biscuit4 oz Biscuit $ 2.59 / lb
$ 0.65 		35 23 1%
25.50 lbs / $ 70.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.79 / oz
$ 2.79 		Pellet 3.5 Boil 60 min 5.7 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 60 min 8.15 50%
2 oz / $ 5.28
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 13.85, SRM 9.95, Fermentables: (Metolius [Munich Style], Pelton, CaraMunich I, Vanora (Vienna-style), Biscuit) Hops: (German Tettnang, Hallertau Tradition (Germany))
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  • Last Updated: 2020-08-18 02:43 UTC