Gladfield Red IPA - Beer Recipe - Brewer's Friend

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Gladfield Red IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 18th 2020
1.061
1.013
6.2%
42.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.94 kg Gladfield - American Ale Malt3.94 kg American Ale Malt 37.3 2.54 60.6%
1.31 kg Gladfield - Vienna Malt1.31 kg Vienna Malt 37.4 3.45 20.2%
0.26 kg Gladfield - Toffee Malt0.26 kg Toffee Malt 34 5.33 4%
0.46 kg Gladfield - Red Back Malt0.46 kg Red Back Malt 35.4 32.99 7.1%
0.53 kg Gladfield - Shepherds Delight Malt0.53 kg Shepherds Delight Malt 35.4 120 8.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 15.68 20%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 45 min 14.4 20%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 7.78 20%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.13 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.7 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 36.4  
Equipment Profile Used: System Default
"Gladfield Red IPA" No Profile Selected beer recipe by Jradnz. All Grain, ABV 6.24%, IBU 42.69, SRM 16.88, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Cascade (7 AA), Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 23:54 UTC