Run-o-the-Mill Belgian Ale - Beer Recipe - Brewer's Friend

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Run-o-the-Mill Belgian Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 18th 2020
1.054
1.014
5.3%
11.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 76.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 Boil 0 min 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil at 212 °F 30 min 9.38 40%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.6 Boil at 190 °F 5 min 1.65 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 5.99 23.9  
Mash volume with grains 6.07 24.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 25.9
Equipment Profile Used: System Default
"Run-o-the-Mill Belgian Ale" Witbier beer recipe by Uqob. Extract, ABV 5.32%, IBU 11.02, SRM 5.38, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Aromatic Malt) Hops: (Kent Goldings, Saaz, Styrian Goldings)
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  • Last Updated: 2020-08-18 01:38 UTC