Kolsch
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.35 oz |
Hallertau Mittelfruh1.35 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
17.45 |
73% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.47 |
27% |
1.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.85 oz |
Hallertau Mittelfruh (Pellet) 1.8499999957683 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.92 |
100% |
1.85 oz
/ $ 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
162 °F |
150 °F |
45 min |
4.81 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Two Shepherds Brewing. All Grain, ABV 4.73%, IBU 18.92, SRM 4.07, Fermentables: (Bohemian Pilsner Malt, Carapils (Dextrine Malt), Vienna Malt, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 00:49 UTC