Dogfish Head 60 Clone - Beer Recipe - Brewer's Friend

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Dogfish Head 60 Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.345 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 17th 2020
1.063
1.016
6.2%
57.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 47.8%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 47.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Crisp Malting - Brown Malt6 oz Brown Malt 32.7 65 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.8 Boil 60 min 10.62 4.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.8 Boil 50 min 10.1 4.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.8 Boil 40 min 9.32 4.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.8 Boil 30 min 8.16 4.8%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 7.52 4.8%
0.25 oz Palisade0.25 oz Palisade Hops Leaf/Whole 7.4 Boil 20 min 2.92 4.8%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.4 Boil 15 min 2.64 4.8%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.4 Boil 10 min 3.85 9.5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.4 Boil 5 min 2.12 9.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 19%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 14.3%
0.75 oz Palisade0.75 oz Palisade Hops Leaf/Whole 7.5 Dry Hop 7 days 14.3%
5.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.03 g | 8.1 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 26.9
Equipment Profile Used: System Default
"Dogfish Head 60 Clone" American IPA beer recipe by Tennis Guys Brewing. Extract, ABV 6.17%, IBU 57.25, SRM 5.86, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Brown Malt) Hops: (Warrior, Columbus, Palisade, Citra)
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  • Last Updated: 2020-10-09 14:20 UTC